Recipes
Flan pâtissier
A flan pâtissier is essentially a giant vanilla custard tart but with a French accent! I have many culinary memories of my childhood in France
Basic shortcrust pastry
Shortcrust pastry is a basic to master in my opinion. Yes, you can buy a block in the shop (and I do now and again)
Apple and oat bars
I regularly bake these apple and oat bars for my family. They keep my constantly hungry boys satiated for more than five minutes, which is
Aubergine caviar
Think baba ganoush but less Lavantine and smoky and more Gallic and garlicky (évidemment). Ingredients: 2 aubergines 1 head of garlic (not a clove, the
German potato salad
This is a salad my German uncle used to often make and I have memories of post-beach families BBQs eating this alongside grilled sardines or
Parsnip apple and hazelnut soup
This lovely parsnip apple and hazelnut soup would have seemed very atypical to me growing up. That’s because I never even saw a parsnip before
Chocolate protein pots
Who are these chocolate protein pots for? First thing first, they are not necessarily the best if you are early on in your recovery. Protein
Tarte au sucre
Tarte au sucre means sugar tart You asked me for French baking and this is what I shall deliver today. Don’t let the name send
Beetroot crackers
This little recipe came about after needing some beetroot juice for another recipe (a Valentine’s Day focaccia, check it out on Instagram if you haven’t
Herby ricotta fritters
Herby ricotta fritters? Ok, I wasn’t sure what to call these: ricotta fritters, ricotta hotcakes, ricotta pancakes but then I decided it didn’t really mattered
Roasted chickpeas: an easy and nutritious snack
I made a batch of roasted chickpeas last week and many people asked me for the recipe when I put in my Instagram stories so
Chocolate flapjacks
As promised, here’s the recipe of the chocolate flapjacks I put up on Instagram the other day. They were inspired from a paleo recipe I
Almond, cherry and orange energy balls
I’ve been making these almond, cherry and orange energy balls for years and many of my clients like them. I love that they are so
Peanut and cocoa energy bars
These peanut and cocoa energy bars taste like they are good for you but in a good way. I don’t like labelling food as “good”
Cranberry and coconut flapjacks
My kids love those cranberry and coconut flapjacks. To be fair my kids and, come to think of it, my husband love most flapjacks. I
Oat and berry pancakes: nutritiously tasty
Who doesn’t like pancakes for breakfast? The American are the kings of fluffy pancakes, they just have this tendency to drown them in maple syrup,
Vietnamese Spring rolls: a nutritious and vibrant lunch
These Vietnamese spring rolls will forever remind me of my childhood. Despite the fact that I grew up in deep dark Brittany, my culinary influences
Beetroot wraps
Those beetroot wraps were a real hit on my Insta feed so I had to put the recipe on here! The slight problem is that
Breakfast pizzas
Breakfast pizzas: I like breakfast and I like pizzas so it was only a matter of time before I was to combine them I suppose…
High protein yoghurt cakes
I used to called these “breakfast cheesecakes” but I don’t like the name anymore. Firstly, I don’t tend to eat them for breakfast only (although
Vegan Chocolate Pots – fibre and goodness packed!
I’m not vegan but some of my clients are. This recipe was specially designed for a client whose digestive problems require her to eat more
Pear and Almond Butter Breakfast Cake
A little breakfast friendly cake: portable, nutritious and delicious! Pear and almonds are like a match made in heaven! Here I’m using ripes pears, which
Granola: how to make it nutritious and delicious?
Everyone likes granola because it’s crunchy and sweet and delicious. A lot of people also avoid it because it’s crunchy and sweet and delicious. They
Breakfast muffins – oats, apple and nuts
Those breakfast muffins came from thinking about my clients, who most of the time are really busy. They live hectic lives and too often don’t
